• The right nutrition during pregnancy is important for the mother’s health and baby’s growth and the mother’s daily diet alone may sometimes not be sufficient.
• Trusted for over 2 decades, Horlicks Mother’s Plus is scientifically designed to provide tailor-made nutrition for pregnancy and lactation.
• It contains 25 vital nutrients that are important to provide the nutrition for the mother’s health and baby’s growth.
• It contains 100% RDAs^ of Vitamin B2, Vitamin B12 and Vitamin C during pregnancy and 100% RDAs^ of Folic acid and Iron during lactation.
• During the first 6 months, a new born baby¹is dependent on the mother’s milk to derive nutrition.
• Therefore, it is important that the new mother gets enough amount of nutrients to meet the baby’s needs in addition to her own requirements .
• Horlicks Mother's Plus contains micronutrients (Iron, Iodine, Folic Acid, Zinc, Magnesium, Vitamin A, B6, B12, Vitamin D and protein) that are known to support healthy birth weight.
• It also contains DHA and Choline known to support Brain Development and micronutrients like Vitamins B1, B2, B6, B12, A, D; Iodine and Selenium which are known to help improve the quality of breast milk .
• Horlicks Mother's Plus contains 50% RDAs^ of Immunity supporting nutrients like Vitamin A, E, B6 and Selenium.
• Horlicks Mother's Plus is a nutritional beverage to be consumed as a part of daily diet.
¹exclusively breastfed.
^In 3 serves (75 g).
#Added sugar refers to Sucrose.'CONTAINS NATURALLY OCCURRING SUGARS
• PROTEIN RICH FOOD.
• Horlicks Mothers Plus is a nutritional beverage to be consumed as part of a daily diet.
• Added Sugar refers to Sucrose. CONTAINS NATURALLY OCCURRING SUGARS.
• *Ghosh-Jerath S, et al. ante natal care (ANC) utilization, dietary practices and nutritional outcomes in pregnant and recently delivered women in urban slums of Delhi: India. An exploratory cross-sectional study. Reprod Health. 2015;12:20.
• ^&Vitamins B1, B2, B6, B12, A, D; Iodine and Selenium.
•^# As per ICMR 2020 RDA’s.
•^ ICMR 2020 RDA’s.
• ¹Sherry, C. L., Oliver, J. S., & Marriage, B. J. (2015). Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio. Prostaglandins, leukotrienes, and essential fatty acids, 95, 63–69. https://doi.org/10.1016/j.plefa.2015.01.005.
• Basak S, Mallick R, Duttaroy AK. Maternal Docosahexaenoic Acid Status during Pregnancy and Its Impact on Infant Neurodevelopment. Nutrients. 2020 Nov 25;12(12):3615. doi: 10.3390/nu12123615. PMID: 33255561; PMCID: PMC7759779.