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About this product
• Ride the new Korean Food Wave with Knorr Korean Meal Pots in 2 exciting spicy flavours - Kimchi and Jjajang - that are deliciously magical. Our ramen noodles are thick & chewy, which is hallmark style of Korean ramen. Our Kimchi and Jjajang flavours are expertly crafted to deliver a complex spicy, sour & umami flavour, that will make your mouth water with every bite. It provides a substantial amount of daily protein with more than a bowl of the choicest vegetables to allow for a fulfilling meal. You don’t need any additional utensils to cook it as it comes with a microwavable safe paper tub with a lid, wooden fork, noodles, veggies & seasoning sachets. The make instructions are illustrated in detail so that you don’t go wrong even if its your first time or you don’t know cooking. All you need is 6 minutes in the microwave to get a Restaurant-like Korean meal experience in a pot, in the comfort of your home. Just put on your favourite K-Drama and enjoy a full Korean experience!
Product Dimensions | 15 X 15 X 12 cm |
Volume/Weight | 140 gm |
Country of Origin | India |
Best Before | 9 Months |
Manufacturer Name | AKASH YOG HEALTH PRODUCTS PVT. LTD |
Manufacturer Address | PLOT NO. 3, SECTOR 1B, IIE, SIDCUL, RANIPUR, HARIDWAR, UTTARAKHAND 249 403 (INDIA). FSSAI LIC. NO. 10012012000165. |
Marketer Name & Address | HINDUSTAN UNILEVER LIMITED UNILEVER HOUSE, B. D. SAWANT MARG, CHAKALA, ANDHERI (E), MUMBAI 400 099, MAHARASHTRA |
1Press for steam vent.
2Add water (at room temperature) up to the water level mark (~425 ml)
3Add noodle cake and veggies. Close the lid and microwave for 3 mins.
4Take out, stir the noodles well and set microwave for 3 more mins with lid on.
5Take out the meal pot carefully. Add entire Jjajangmyeon seasoning and mix well before consuming.
1Measure approx. 3 cups (475 ml) water in a pan and bring to bubbly boil on gas stove.
2Add Noodle cake & dehydrated veggies and cook for 5 minutes with intermittent stirring on medium flame until noodles are cooked.
3Close the flame, add Jjajangmyeon Seasoning and mix well.
REFINED WHEAT FLOUR (MAIDA), THICKENER - 1420, PALM OIL, POTATO STARCH, WHEAT GLUTEN, IODISED SALT, YEAST EXTRACT, ACIDITY REGULATOR - 500(i) AND 501(i), FOOD COLOUR - 101(i). SEASONING: SUGAR, FLAVOUR ENHANCER - 627 & 631, IODISED SALT, FOOD COLOUR - CARAMEL I, POTATO STARCH, FLAVOURS - NATURE IDENTICAL FLAVOURING SUBSTANCES (SOYA SAUCE), #DEHYDRATED VEGETABLES (GARLIC (2.9%), GINGER), CHILLI POWDER (0.9%), HYDROGENATED PALM OIL, ANTICAKING AGENT - 551, MALTODEXTRIN, OLEORESIN CHILLIES, ACIDITY REGULATOR- 330. #DEHYDRATED VEGETABLES (4.6%): CABBAGE, ZUCCHINI, MUSHROOM, SPRING ONION, BELL PEPPER, CARROT.
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